Food-Grade Wood Chips
Specially processed wood chips certified safe for food and beverage contact, essential for cocktail smoking to ensure pure flavor and customer safety.
Safety Standards
- • Untreated: No chemicals, preservatives, or additives
- • Kiln-dried: Proper moisture content for clean burning
- • Food-safe: Meets FDA standards for food contact surfaces
- • Sourced responsibly: From known tree species with documented origins
Popular Varieties by Flavor Profile
Mild & Sweet
- • Apple: Light, fruity, versatile
- • Cherry: Sweet, balanced, popular choice
Bold & Complex
- • Oak: Classic, robust, whiskey-friendly
- • Mesquite: Intense, earthy, use sparingly
- • Pecan: Nutty, rich, Southern influence
⚠️ Never Use
Avoid treated lumber, painted wood, or unknown wood sources. These can release toxic compounds when burned and are dangerous for food service.
Professional Purchasing
Source from reputable suppliers who provide certificates of origin and processing methods. Store in dry conditions to maintain optimal burning characteristics and prevent mold.
Pro tip: A small pinch (¼ teaspoon) of chips produces enough smoke for multiple cocktails, making food-grade chips cost-effective for bar operations.
Related Terms
Cherry WoodSoon
Apple WoodSoon
Oak ChipsSoon