Top-of-Glass Smoker
A compact smoking device designed to rest on top of a cocktail glass, allowing bartenders to infuse drinks with aromatic smoke in a controlled, professional manner without bulky equipment.
Key Features
- • Compact Design: Fits standard cocktail glass rims (2-4 inch diameter)
- • Heat-Safe Construction: Withstands butane torch temperatures
- • Easy Operation: Single-handed use during service
- • Consistent Results: Uniform smoke distribution
- • Food-Safe Materials: Non-reactive surfaces for beverage contact
Professional Advantages
Speed of Service
Complete smoking process in 5-10 seconds with SmokeTop™, essential for high-volume bar operations.
Portion Control
Precise wood chip measurements ensure consistent flavor profiles and cost control.
Guest Experience
Dramatic tableside presentation creates memorable moments and social media opportunities.
Safety
Contained burning process reduces fire risk compared to open flame methods.
SmokeTop™ Operation Technique
- 1. Position: Build your cocktail and place the SmokeTop™ on top of the glass
- 2. Load: Add a small pinch of food-grade wood chips to the smoker chamber
- 3. Ignite: Light chips with butane torch for 2-3 seconds until smoke appears
- 4. Infuse: Allow smoke to infuse the cocktail for 5-7 seconds
- 5. Serve: Remove SmokeTop™ and serve immediately for maximum aroma
✓ Pro Tip
The SmokeTop™ features precision-engineered grooves underneath that allow optimal airflow, ensuring consistent smoking results every time without creating an airtight seal.
Bar Implementation
Used in 500+ professional establishments worldwide, the top-of-glass smoker has become the industry standard for craft cocktail smoking. Typical ROI includes $4-7 upcharge per smoked cocktail with minimal operational cost.