Death & Co: Modern Classic Cocktails - Hardcover

by David Kaplan (Author), Nick Fauchald (Author), Alex Day (Author)The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement.

Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.

Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails.

But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques.

Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

Author BiographyDAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY.

NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products.

He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines.

From 2008 to 2011, he was the editor-in-chief of Tasting Table.

Number of Pages: 320 Dimensions: 1.2 x 9.8 x 9.5 IN Illustrated: Yes Publication Date: October 07, 2014 Award: IACP Crystal Whisk Award (2015) Award: James Beard Foundation Book Awards (2015).