A sophisticated bourbon cocktail featuring Campari and sweet vermouth, enhanced with pecan wood smoke for a rich, complex flavor profile.
Add ice to a mixing glass.
Using your SmokeTop, smoke the ice first with pecan wood chips.
Remove the SmokeTop and add 0.75oz sweet vermouth.
Add 0.75oz Campari.
Add 1.5oz bourbon.
Stir for 20-30 seconds.
Strain the mixture into your cocktail glass.
Express the oils from a lemon rind, then twist it into a garnish and place it into the glass. Cheers!