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Intermediate6 minutes
Smoked Spiced Pear
A warm, sophisticated winter mocktail featuring pear nectar, warming spices, and pecan wood smoke. Perfect for cozy evenings and holiday gatherings.
🥃
Spirit
non-alcoholic
🔥
Wood
pecan
🍸
Glass
coupe glass
👥
Serves
1
Ingredients
Pear Nectar or Juice
3 ozHoney Ginger Syrup(Bring 1 part water to boil with cinnamon stick, optional star anise and lemon peel. Add 1 part honey, stir until combined. Let cool and strain.)
0.5 ozFresh Lemon Juice
0.5 ozCinnamon Stick(For garnish and flavor)
1Star Anise(For garnish)
1Pear Slice(For garnish)
1 thin sliceIce
As neededStep-by-Step Instructions
1
Add ice to a shaker tin.
2
Add pear juice, honey ginger syrup, and lemon juice.
3
Smoke the contents of the shaker with pecan wood chips using your SmokeTop®.
4
Shake vigorously for 10-15 seconds.
5
Strain into a coupe glass.
6
Garnish with a thin pear slice, cinnamon stick, and star anise.
7
For extra aroma, briefly torch the cinnamon stick before serving. Enjoy!
Recipe Tags
#non-alcoholic#mocktail#dry january#pear#spiced#pecan smoke#winter#sophisticated#holiday