Smoked Spiced Pear

Name: Smoked Spiced Pear
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 oz Pear Nectar or Juice; 0.5 oz Honey Ginger Syrup; 0.5 oz Fresh Lemon Juice; 1 Cinnamon Stick; 1 Star Anise; 1 thin slice Pear Slice; As needed Ice

A warm, sophisticated winter mocktail featuring pear nectar, warming spices, and pecan wood smoke. Perfect for cozy evenings and holiday gatherings.

🥃

Spirit

non-alcoholic

🔥

Wood

pecan

🍸

Glass

coupe glass

👥

Serves

Ingredients

Pear Nectar or Juice

3 oz

Honey Ginger Syrup(Bring 1 part water to boil with cinnamon stick, optional star anise and lemon peel. Add 1 part honey, stir until combined. Let cool and strain.)

0.5 oz

Fresh Lemon Juice

0.5 oz

Cinnamon Stick(For garnish and flavor)

Star Anise(For garnish)

Pear Slice(For garnish)

1 thin slice

Ice

As needed

Tools Required

SmokeTop® Cocktail Smoker(Required)

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Pecan Wood Chips(Required)

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Coupe Glass(Required)

Shaker(Required)

Strainer(Required)

Jigger(Required)

Knife and Cutting Board(Required)

Step-by-Step Instructions

Add ice to a shaker tin.

Add pear juice, honey ginger syrup, and lemon juice.

Smoke the contents of the shaker with pecan wood chips using your SmokeTop®.

Shake vigorously for 10-15 seconds.

Strain into a coupe glass.

Garnish with a thin pear slice, cinnamon stick, and star anise.

For extra aroma, briefly torch the cinnamon stick before serving. Enjoy!

Recipe Tags

#non-alcoholic#mocktail#zero-proof#pear#spiced#pecan smoke#winter#sophisticated#holiday

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